{"id":2505,"date":"2022-09-02T10:09:05","date_gmt":"2022-09-02T08:09:05","guid":{"rendered":"https:\/\/lepatio-restaurant.ch\/accueil\/"},"modified":"2024-09-09T10:13:17","modified_gmt":"2024-09-09T08:13:17","slug":"accueil","status":"publish","type":"page","link":"https:\/\/lepatio-restaurant.ch\/en\/","title":{"rendered":"Home page"},"content":{"rendered":"
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\n \n Le Patio Private \n \n <\/div>\n <\/a>\n \n
\n \n Catering Service \n \n <\/div>\n <\/a>\n \n
\n \n The expertise \n \n <\/div>\n <\/a>\n <\/div>\n <\/div>\n<\/section> \n\n<\/div>\n
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AT THE HEART OF THE LEFT BANK <\/h5>\n <\/div>\n
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A fashionable and cosmopolitan bistro <\/h3>\n <\/div>\n
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Still the same but so different\u2026Located on the famous Boulevard Helv\u00e9tique, the restaurant, which has been well-known to Genevans for several generations, has built its reputation on the footprints of great chefs such as the unmistakable Philippe Chevrier. The walls of the restaurant, with their historic arches and stonework, have witnessed a succession of special moments, always around a good meal.<\/p>\n\n <\/div>\n\n\n

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The menu created by Rodolphe Estiot-Braud, who has been with us since 2013, under the guidance of Philippe Chevrier, sends guests on a culinary journey with multiple influences. From the aromas of Asian lemon grass flavouring the lobster, to the irresistible garlic butter mousse covering fresh frogs\u2019 legs, Le Patio is undoubtedly a favourite haunt of connoisseurs of fine food.<\/p>\n\n <\/div>\n

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SEASONAL FOOD FROM AROUND THE WORLD <\/h5>\n <\/div>\n
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Classic haute cuisine <\/h3>\n <\/div>\n
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A discreet restaurant <\/h5>\n <\/div> \n
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Le Patio Private <\/h3>\n <\/div>\n \n
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Newly opened for the benefit of regulars, this intimate dining room, to which only Alexia has the key, promises exceptional dinners for lovers of fine dining and great vintages.<\/p>\n\n <\/div>\n

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EXCEPTIONAL SUPPORT AND SERVICE <\/h5>\n <\/div>\n
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Corporate Events <\/h3>\n <\/div>\n
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Seminars, parties at work, corporate functions, whatever event you want, Le Patio\u2019s team can travel throughout the canton of Geneva. From a set buffet, to a cocktail dinner or a formal meal, for 10 to 1,000 guests, we\u2019re able to meet all expectations from making contact, finding the venue, suggesting the menu, to carrying out the project.<\/p>\n\n <\/div>\n\n\n

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\n \n MORE INFORMATION\n <\/a>\n \n REQUEST A QUOTE\n <\/a>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n \n <\/div>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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Experience in customer service <\/h5>\n <\/div> \n
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The expertise of food enthusiasts <\/h3>\n <\/div>\n \n
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This is a famous restaurant among discerning palates, which would not be the case without Alexia Chenevard\u2019s attentive service. Alongside Martial Chauveli\u00e8re, she welcomes her guests with the utmost professionalism.
\nShe\u2019s attentive and uses all her experience to serve her loyal and demanding clientele.
\nExtra special attention is reserved for wine advice: whether you\u2019re looking for a wine from a popular Geneva winemaker, a hard-to-find Burgundy producer, or even an exclusive vintage of a Grand Cru Class\u00e9, she’ll always have the right bottle to make your meal memorable.<\/p>\n\n <\/div>\n

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Newsletter Subscribe<\/h3>\n
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