{"id":920,"date":"2022-10-19T16:53:04","date_gmt":"2022-10-19T14:53:04","guid":{"rendered":"https:\/\/lepatio-restaurant.ch\/?page_id=920"},"modified":"2026-10-02T11:40:01","modified_gmt":"2026-10-02T09:40:01","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/lepatio-restaurant.ch\/fr\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
\n \n <\/span>\n <\/a>\n\n\n

Restaurant <\/h1>\n \n \n\n
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\n \n D\u00e9couvrir\n <\/i>\n <\/a>\n <\/div>\n <\/div>\n \n\n<\/div>\n
<\/div>\n\n
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SAVOIR-FAIRE DE PASSIONN\u00c9S <\/h5>\n <\/div>\n
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Le Restaurant <\/h3>\n <\/div>\n
\n \"terasse\"\n <\/div>\n <\/div>\n\n
\n \"le-patio-restaurant-salle-2024-03-2\"\n
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Une adresse r\u00e9put\u00e9e pour les fins palais, qui ne le serait d\u2019ailleurs pas, sans le service attentionn\u00e9 d\u2019Alexia Chenevard. Epaul\u00e9e par Martial Chauveli\u00e8re, elle accueille ses h\u00f4tes dans les r\u00e8gles de l\u2019art.
\nAttentive, elle met son exp\u00e9rience au service d\u2019une client\u00e8le aussi fid\u00e8le qu\u2019exigeante.
\nUne note particuli\u00e8re est r\u00e9serv\u00e9e au conseil du vin : vigneron genevois pris\u00e9, producteur bourguignon introuvable ou encore mill\u00e9sime exclusif sur un grand cru class\u00e9, elle aura toujours le flacon qui rendra votre repas m\u00e9morable.<\/p>\n\n <\/div>\n\n\n

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\n \n VOIR LA CARTE\n <\/a>\n <\/div>\n \n \n \n <\/div>\n <\/div>\n \n <\/div>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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<\/div>\n \n
\n \"field_image['alt']\"\/ \n \n \"field_image['alt']\"\/ \n \n <\/div>\n
\n \"field_image['alt']\"\/ \n \n \"field_image['alt']\"\/ \n \n <\/div>\n
<\/div>\n\n <\/div>\n <\/div>\n<\/section>\n\n
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Carte de Saison d\u00e9s le lundi 6 octobre <\/h2>\n

La carte sign\u00e9e Richard Terrochaire , sous la houlette de Philippe Chevrier, offre un voyage culinaire aux multiples influences. <\/p>\n <\/div>\n <\/div>\n\n \n<\/div>\n\n\n\n

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Les entr\u00e9es <\/h3>\n
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<\/h4>\n\n
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\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n .-\n <\/div>\n <\/div>\n
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\n Tartare de b\u0153uf taill\u00e9 au couteau Classique\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 24.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Ravioles de queue de b\u0153uf \n
\n brais\u00e9es et li\u00e9es au foie gras, r\u00e9duction au Porto\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 24.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Cuisses de grenouilles \n
\n po\u00eal\u00e9es \u00e0 l\u2019ail doux \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 28.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Tartare de B\u0153uf taill\u00e9 au Couteau aux C\u00e8pes pignons de pin, Toast de pain grill\u00e9\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 26.00.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Rillette de crabe en voile de l\u2019air \u00e0 la cardamome c\u00e9leri et Granny Smith\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 22.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Le croque-monsieur de li\u00e8vre fa\u00e7on royale\n
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\n 25.00.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Le p\u00e2t\u00e9 en cro\u00fbte de cerf, chutney\n
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\n 20.00.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n L\u2019artichaut confit, ch\u00e8vre et poutargue\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 24.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n .-\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n<\/div>\n\n
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MENU CHASSE<\/h3> .- <\/span> <\/div>\n\t\t\t\t


Tartare de b\u0153uf aux c\u00e8pes\r\n
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P\u00e2t\u00e9 en cro\u00fbte de cerf\r\n
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Croque-monsieur au li\u00e8vre fa\u00e7on royale\r\n
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M\u00e9daillon de chevreuil, garniture chasse\r\n
\r\n***\r\n
Tartelette aux noix fa\u00e7on mont blanc, coulis chaud chocolat\r\n
\r\n\r\n<\/b> <\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n\n\n

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Les plats<\/h3>\n
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<\/h4>\n\n
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\n Pithiviers de faisan et foie gras , saladine\n
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\n 38.-.-\n <\/div>\n <\/div>\n
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\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n .-\n <\/div>\n <\/div>\n
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\n Parmentier de sanglier, jus cors\u00e9\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 36.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Filet de b\u0153uf gratin\u00e9 \u00e0 la moelle, (180g) c\u00e9leri fum\u00e9, \u00e9chalotes confites, girolles\n
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\n 58.-.-\n <\/div>\n <\/div>\n
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\n Gnocchi de courge, boule de belp noisette parmesan et truffe d\u2019automne\n
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\n 38.-.-\n <\/div>\n <\/div>\n
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\n \u201cTartelette aux c\u00e8pes, croustillant ris de veau topinambourg, jus cors\u00e9\n
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\n 42.-.-\n <\/div>\n <\/div>\n
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\n Tartare de b\u0153uf taill\u00e9 au couteau Classique\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 42.-.-\n <\/div>\n <\/div>\n
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\n Ravioles de queue de b\u0153uf brais\u00e9es et li\u00e9es au foie gras, r\u00e9duction au Porto\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 42.-.-\n <\/div>\n <\/div>\n
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\n Sole fa\u00e7on meuni\u00e8re Champignons de Paris et artichaut, mousseline\n
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\n 55.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n .-\n <\/div>\n <\/div>\n
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\n .-\n <\/div>\n <\/div>\n <\/div>\n
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A partager <\/h4>\n\n
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\n Selle de Chevreuil, Garniture Chasse\n
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\n 60.- pour 1 personne 120.- pour 2 personnes.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n .-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n .-\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n <\/div>\n<\/div>\n\n\n\n
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Les fromages et desserts<\/h3>\n
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<\/h4>\n\n
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\n Affin\u00e9s par les F\u00e9rus\n
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\n 16.-.-\n <\/div>\n <\/div>\n <\/div>\n
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<\/h4>\n\n
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\n Tarte aux noix et ch\u00e2taigne fa\u00e7on mont blanc\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 14.-.-\n <\/div>\n <\/div>\n
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\n Baba au Rhum \u00ab Classique \u00bb, cr\u00e8me mont\u00e9e \u00e0 la vanille de Madagascar \n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 16.-.-\n <\/div>\n <\/div>\n
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\n Mousse au chocolat, caramel, fleur de sel\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 13.-.-\n <\/div>\n <\/div>\n
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\n Crumble poire, caramel, glace \u00e0 la vanille de madagascar\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 13.-.-\n <\/div>\n <\/div>\n <\/div>\n
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La \u00ab\u00a0pationn\u00e9e\u00a0\u00bb<\/h4>\n\n
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\n Cr\u00e8me glac\u00e9e \u00e0 la vanille \u00bb, meringues et chocolat chaud \u00ab\u00a0Toblerone\u00a0\u00bb, \u00e9clats de noisettes et cr\u00e8me fouett\u00e9e\n
\n 1 pers\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 15.-.-\n <\/div>\n <\/div>\n
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\n 2 pers\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 25.-.-\n <\/div>\n <\/div>\n <\/div>\n
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Choix de glaces et sorbets<\/h4>\n\n
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\n La boule\n
\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n 4.50.-\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n <\/div>\n\n <\/div>\n<\/div>\n\n\n\n\n