{"id":9011,"date":"2026-11-04T10:32:58","date_gmt":"2026-11-04T09:32:58","guid":{"rendered":"https:\/\/lepatio-restaurant.ch\/?p=9011"},"modified":"2026-11-04T10:33:00","modified_gmt":"2026-11-04T09:33:00","slug":"soiree-fruits-de-mer-truffe-blanche-avec-jerome-manifacier-jeudi-26-novembre","status":"publish","type":"post","link":"https:\/\/lepatio-restaurant.ch\/fr\/soiree-fruits-de-mer-truffe-blanche-avec-jerome-manifacier-jeudi-26-novembre\/","title":{"rendered":"Soir\u00e9e  &#8220;Fruits de Mer &amp; Truffe Blanche &#8221; Avec J\u00e9r\u00f4me Manifacier Jeudi 26 Novembre"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p> <strong>UNE RENCONTRE GASTRONOMIQUE D\u2019EXCEPTION<\/strong> <\/p>\n\n\n\n<p> <strong>FRUITS DE MER &amp; TRUFFE BLANCHE<\/strong> \ud83e\udd0d<\/p>\n\n\n\n<p>Le <strong>jeudi 26 novembre 2026<\/strong>, Le Patio Rive Gauche vous invite \u00e0 vivre une soir\u00e9e rare, plac\u00e9e sous le signe de l\u2019excellence et de la gourmandise.<\/p>\n\n\n\n<p>Pour cette occasion, les chefs <strong>Richard Terrochaire et J\u00e9r\u00f4me Manifacier<\/strong> r\u00e9unissent leur talent et leur passion autour d\u2019un <strong>menu d\u2019exception \u00e0 quatre mains<\/strong>.<\/p>\n\n\n\n<p> <strong>La finesse des tr\u00e9sors de la mer<\/strong>, la d\u00e9licatesse des produits iod\u00e9s et la noblesse de la <strong>truffe blanche<\/strong>, ce diamant de la gastronomie aux parfums envo\u00fbtants, seront au c\u0153ur de cette exp\u00e9rience culinaire.<\/p>\n\n\n\n<p>Une rencontre entre terre et mer, o\u00f9 la fra\u00eecheur des produits marins dialogue avec les ar\u00f4mes subtils et incomparables de la truffe blanche.<\/p>\n\n\n\n<p>Deux chefs, deux sensibilit\u00e9s, une m\u00eame philosophie : <strong>le respect du produit, la justesse des saveurs et le plaisir de partager.<\/strong><\/p>\n\n\n\n<p><strong>Tarif: CHF 125.-<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/lepatio-restaurant.ch\/contact\/\">R\u00e9servation obligatoire.<\/a><\/p>\n\n\n\n<p>Retrouvez <a href=\"#menu-complet\">le menu complet ci-dessous<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNE RENCONTRE GASTRONOMIQUE D\u2019EXCEPTION FRUITS DE MER &amp; TRUFFE BLANCHE \ud83e\udd0d Le jeudi 26 novembre 2026, Le Patio Rive Gauche vous invite \u00e0 vivre une soir\u00e9e rare, plac\u00e9e sous le signe de l\u2019excellence et de la gourmandise. Pour cette occasion, les chefs Richard Terrochaire et J\u00e9r\u00f4me Manifacier r\u00e9unissent leur talent et leur passion autour d\u2019un [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9012,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Soir\u00e9e &quot;Fruits de Mer &amp; Truffe Blanche &quot; Avec J\u00e9r\u00f4me Manifacier Jeudi 26 Novembre - Le Patio<\/title>\n<meta name=\"description\" content=\"Le patio vous invite \u00e0 une soir\u00e9e Saint-Valentin le mercredi 14 F\u00e9vrier 2023.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lepatio-restaurant.ch\/fr\/soiree-fruits-de-mer-truffe-blanche-avec-jerome-manifacier-jeudi-26-novembre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soir\u00e9e &quot;Fruits de Mer &amp; 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