Restaurant

THE EXPERTISE OF ENTHUSIASTS

Le Restaurant

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This is a famous restaurant among discerning palates, which would not be the case without Alexia Chenevard’s attentive service. Alongside Martial Chauvelière, she welcomes her guests with the utmost professionalism.
She’s attentive and uses all her experience to serve her loyal and demanding clientele.
Extra special attention is reserved for wine advice: whether you’re looking for a wine from a popular Geneva winemaker, a hard-to-find Burgundy producer, or even an exclusive vintage of a Grand Cru Classé, she’ll always have the right bottle to make your meal memorable.

SEE THE MENU
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Restaurant Menu

The menu created by Rodolphe Estiot-Braud, who has been with us since 2013, under the guidance of Philippe Chevrier, sends guests on a culinary journey with multiple influences.

Le patio’s favourites – starters

Beef tartare finely chopped with wild garlic, pine nuts, and sun-dried tomatoes, served with a toasted bread slice.
24.00.-
Classic » knife-cut beef tartare, grilled bread toast
24.00.-

Braised oxtail ravioli with foie gras and Port wine reduction
24.00.-

Sautéed frog legs with garlic and persley
28.00.-

Flame-grilled marinated mackerel with lime and grapefruit, served with a pea and tangy ricotta tartlet.
20.00.-

Morel mushrooms stuffed with poultry and green asparagus
32.00.-
Artichoke salad with green beans, button mushrooms, and light burratina cream.
28.00.-

Crawfish gratin with ravioli and lobster sauce.
24.00.-

Seasonal asparagus with a burst of egg, orange mousseline, and Espelette peppers.
25.00.-

MENU

85.00.-

Spoon of beef tartare with wild garlic
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Marinated mackerel with lime and grapefruit, pea and ricotta tartlet
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Chicken quenelle with asparagus, morel sauce, peas, and carrots
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Pistachio tart with raspberry bavaroise, red fruit coulis infused with verbena

Main courses

Grilled lobster with thyme and lemon butter, zucchini and confit tomato fricassee, lobster shell emulsion
Half
45.00.-
Whole
89.00.-
Lobster fricassee with Thai spices and lemon grass
42.00.-

Chicken quenelle with asparagus, morel sauce, and a side of peas and carrots
38.00.-
Veal cordon bleu with truffle brie, Iberian ham, rich sauce, and mashed potatoes
44.00.-

Sole Meunière style, green beans and mashed potatoes
55.00.-
Molard” beef fillet, béarnaise sauce, 160g, with green asparagus, bone marrow, and foie gras-braised cheek, served with homemade fries
58.00.-

Herb-crusted rack of lamb, hay-smoked, with peas, broad beans, and sautéed new potatoes
55.00.-

Ray wing “Grenobloise” style, with mashed potatoes.
40.00.-

Spelt risotto with peas and broad beans, veal sweetbreads flamed with yellow wine.
Vegetarien 26.00
44.00.-

Dessert

Assorted aged cheeses from “Les Férus”
16.00.-
In the style of a gianduja and peanut millefeuille.
14.00.-
« Classic » Rum Baba, Madagascar vanilla whipped cream
18.00.-
Paris-Brest with caramelized pecan shards and light coffee cream
16.00.-
and red fruit coulis
14.00.-

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Creator of your special moments

OPENING HOURS
From Monday to Friday
from 12h00 to 14h00 and 19h00 to 22h00

PARTNERS