LE RESTAURANT

The expertise of enthusiasts
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This is a famous restaurant among discerning palates, which would not be the case without Alexia Chenevard’s attentive service. Alongside Martial Chauvelière, she welcomes her guests with the utmost professionalism.
She’s attentive and uses all her experience to serve her loyal and demanding clientele.
Extra special attention is reserved for wine advice: whether you’re looking for a wine from a popular Geneva winemaker, a hard-to-find Burgundy producer, or even an exclusive vintage of a Grand Cru Classé, she’ll always have the right bottle to make your meal memorable.

Restaurant Menu

The menu created by Rodolphe Estiot-Braud, who has been with us since 2013, under the guidance of Philippe Chevrier, sends guests on a culinary journey with multiple influences.

Starters


Lobster

Lobster rools du Chef, brioche bread, spiced sucrine salad
29.00.-
Lobster bisque with Cayenne pepper
19.00.-

Beef

Hand Cut beef tartare with « Melanosporum black truffle, truffle toast
100 gr
32.00.-
Hand Cut beef tartare with « Melanosporum black truffle, truffle toast
160 gr
47.00.-

Traditional tartare

Hand-minced beef tartare
100 gr
25.00.-
Hand-minced beef tartare
160 gr
39.00 .-

Beef

Braised oxtail ravioli thickened with foie gras
Starter
24.00.-
Porto reduction
Main course
42.00.-
marrow bone, garlic toast
19.00.-

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Le patio’s favourites – starters


Pan-fried frogs’ legs with parsley

Starter
26.00.-
Main course
49.00.-

Chicken thighs confit with black truffle «melanosporum»

22.00.-

Perfect eggs, artichoke cream with black truffle

toasted brioche, with truffle butter
26.00.-

Cod carpaccio,avocado puree, vinaigrette with passion fruit

24.00.-

Gravelax salmon with beetroot, granny smith apples Hazelnut cream
25.00.-
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MENU

60.00.-

Lobster bisque with cayenne pepper
***
Fool live chicken, crozet pasta with black truffle
***
Rum baba, with vanilla cream

Main courses


Lobster

Grilled lobster with coral butter, fennel compote with sundried tomatoes and a carapace emulsion
Half
42.00.-
Whole
84.00.-
Lobster fricassee with Thai spices and lemon grass
42.00.-

Beef

Rib of beef, spinach purée and home-made fries served with a Béarnaise sauce
R 4.S. 800 G ( 2 people )
150.00.-
Molard beef tenderloin, served with a Café de Paris sauce, spinach purée, beef marrow bone and home-made fries
160 gr
52.00.-

Le patio surf & turf

Beef tenderloin centre-cut served with a grilled half-lobster, seasonal vegetables and home-made fries, with a shellfish emulsion and port jus
140 gr
75.00.-
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Le patio’s favourites


Meat

Veal grenadin
black truffle cannelloni with celery and carrots Strong veal juice
52.00.-
Fool live chicken
crozet pasta with black truffle
35.00.-
Sweetbreads
with mushroom, jerusalema artichoke and onions
44.00.-

Fish

Skate wing
Grenobloise style « with rice
42.00.-
Salmon steack
with wood Cabbage and shitakes, with kaffid lime and anise emulsion
39.00.-
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