A fashionable and cosmopolitan bistro

Restaurant

LE RESTAURANT

The expertise of enthusiasts

This is a famous restaurant among discerning palates, which would not be the case without Alexia Chenevard’s attentive service. Alongside Martial Chauvelière, she welcomes her guests with the utmost professionalism.
She’s attentive and uses all her experience to serve her loyal and demanding clientele.
Extra special attention is reserved for wine advice: whether you’re looking for a wine from a popular Geneva winemaker, a hard-to-find Burgundy producer, or even an exclusive vintage of a Grand Cru Classé, she’ll always have the right bottle to make your meal memorable.

SEE THE MENU

Restaurant Menu

The menu created by Rodolphe Estiot-Braud, who has been with us since 2013, under the guidance of Philippe Chevrier, sends guests on a culinary journey with multiple influences.

Starters

Lobster

Lobster mille-feuille served with mayonnaise with a hint of lemon, radish and fennel

26.00.-

Lobster royale, country bread crisps

19.00.-

Beef

Hand-cut beef tartare with wild garlic pesto, sundried tomatoes, pine nuts and toast with salted butter

100 gr

28.00.-

Hand-cut beef tartare with wild garlic pesto, sundried tomatoes, pine nuts and toast with salted butter

160 gr

42.00.-

Traditional tartare

Hand-minced beef tartare

100 gr

25.00.-

Hand-minced beef tartare

160 gr

39.00 .-

Beef

Braised oxtail ravioli thickened with foie gras

Starter

24.00.-

Porto reduction

Main course

42.00.-

Le patio’s favourites – starters

Pan-fried frogs’ legs with parsley

Starter

26.00.-

Main course

49.00.-

Egg “parfait”

with asparagus fricassee and siphon potatoes

24.00.-

Jumbo morel mushrooms, fine poultry stuffing with green asparagus

and a dandelion emulsion

Prices depending on availability.-

White asparagus with a lemon mousseline

parmesan shavings and “Serrano” ham

28.00.-

Ceviche of sea bream with coconut milk, coriander and sweet pepper

26.00.-

French onion soup “au gratin” with beef chuck confit

19.00.-

Main courses

Lobster

Grilled lobster with coral butter, fennel compote with sundried tomatoes and a carapace emulsion

Half

42.00.-

Whole

84.00.-

Lobster fricassee with Thai spices and lemon grass

42.00.-

Beef

Rib of beef, spinach purée and home-made fries served with a Béarnaise sauce

R 4.S. 800 G ( 2 people )

150.00.-

Molard beef tenderloin, served with a Café de Paris sauce, spinach purée, beef marrow bone and home-made fries

160 gr

52.00.-

Le patio surf & turf

Beef tenderloin centre-cut served with a grilled half-lobster, seasonal vegetables and home-made fries, with a shellfish emulsion and port jus

140 gr

75.00.-

Le patio’s favourites

Meat

Hay-steamed rack of lamb in a sealed casserole with

herb jus, candied carrots and mousseline of potatoes

56.00.-

Crispy veal sweetbreads, “Parpadelle”, green asparagus

and morel mushrooms

42.00.-

Pan-fried confit of calf’s head

with a gribiche sauce and parsley potatoes

38.00.-

Fish

Meunière-style sole, choice of garnish

55.00.-

Skin-grilled cod fillet with green asparagus

and sautéed new potatoes

42.00.-

Cheeses and desserts

A selection of cheeses

Matured by the Müller family at Halles de Rive

16.00.-

Desserts

Chocolate mousse, double cream and chocolate strudel

15.00.-

Traditional rum baba served with Madagascar vanilla whipped cream

15.00.-

Praline tart, “Crème Brulée” style

15.00.-

Mango and red berry carpaccio

flambéed with Bombay Sapphire gin, pistachio chips

15.00.-

Floating island with salted caramel and roasted almonds

15.00.-

The « pationnée »

Vanilla ice cream with meringues and Toblerone hot chocolate, hazelnut pieces and whipped cream

1 pers

15.00 .-

2 pers

24.00 .-

Choice of ice creams and sorbets

Per scoop

4.50.-

Restaurant

LE RESTAURANT

The expertise of enthusiasts

Restaurant Menu

Starters

Lobster

Beef

Traditional tartare

Beef

Le patio’s favourites – starters

Pan-fried frogs’ legs with parsley

Egg “parfait”

Jumbo morel mushrooms, fine poultry stuffing with green asparagus

White asparagus with a lemon mousseline

Ceviche of sea bream with coconut milk, coriander and sweet pepper

MENU

Main courses

Lobster

Beef

Le patio surf & turf

Le patio’s favourites

Meat

Fish

Cheeses and desserts

A selection of cheeses

Desserts

The « pationnée »

Choice of ice creams and sorbets

OPENING HOURS

PARTNERS

Les restaurants du groupe Chevrier